GOURMET CAMP OVEN EXPERIENCE

 DINING WITH A DIFFERENCE 

Join us for one of the most exclusive and unique dining experiences Australia has to offer!

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Your fine dining camp oven dinner overlooks the vast Lake Argyle from a private lookout. Soak in the ambiance of a Kimberley sunset as it transforms into a star-lit sky, the perfect setting for your 3 course gourmet dinner. 

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All dishes are created with an emphasis on flavour and freshness using a combination of locally sourced produce and bush tucker. 

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MENU

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Entree

Enjoy a potato rosti and local-caught barramundi stack cooked over the coals. Seasoned with native pepperberry and saltbush and served with Ord Valley tomatoes, a balsamic glaze, a lemon and Kimberley honey drizzle, freshly blended herbs and Ord River lime.

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Main

Crispy skinned pork belly slowly cooked in the camp oven and smoked over Indian Sandalwood embers. Served with an apple and cinnamon sauce, basil infused damper and the Kimberley salad (kapok, chia, melon, mint and rocket, all sourced from the Ord River Valley, with a Kununurra lime dressing).

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Dessert

The specialty dessert is a warm Ord River rum and chocolate brownie. Served with vanilla bean ice cream, salted caramel sauce, wild rosella and dusted with powdered boab.

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Dinner is served with a complimentary Matso's alcoholic ginger beer and live music is played throughout the main course.

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BYO eskies and drinks are welcome. Iced water is served throughout the experience.

Scrumptious vegetarian options are also available. Visit our FAQs to find out more!

SPECIAL DISCOUNT! Combine both the Gourmet Camp Oven Experience and A Taste Of The Ord Valley for the ultimate Lake Argyle Adventure and SAVE $10! Learn more on Our Tours page!

A minimum of four people are required for tours to operate and we reserve the right to cancel departures.

All tours depart Lake Argyle Resort.

Cancellation fees: 3.5% charge once booking is confirmed, 50% charge from 7-3 days of departure and 100% charge within 48 hours of departure.