GOURMET CAMP OVEN EXPERIENCE

 DINING WITH A DIFFERENCE 

This exclusive experience overlooks the vast Lake Argyle from a private lookout. Soak in the ambiance of a Kimberley sunset as it transforms into a star-lit sky, the perfect setting for your 3 course gourmet dinner. 

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All dishes are created with an emphasis on flavour and freshness using a combination of bush tucker and locally sourced produce. 

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Entree

Enjoy a potato rosti and local wild-caught barramundi stack cooked on the grill. Served with Ord River Valley tomatoes, a balsamic glaze, fresh herb mayonnaise and a lemon and Kimberley honey drizzle.

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Main

Crispy skinned pork belly slowly cooked in the camp oven and smoked over Indian Sandalwood embers. Served with an apple and cinnamon sauce, basil infused damper and the Kimberley salad (kapok, chia, melon, mint and rocket, all sourced from the Ord River Valley, with a Kununurra lime dressing).

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Dessert

The specialty dessert is a warm Ord River rum and chocolate brownie. Served with vanilla bean ice cream, salted caramel sauce and dusted with powdered boab.

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Dinner is served with a complimentary Matso's alcoholic ginger beer and live music is played throughout the main course.

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BYO alcohol is welcome. Due to social distancing regulations please bring your own esky and ice.

Scrumptious vegetarian options are also available. Visit our FAQs to find out more!

Combine both the Gourmet Camp Oven Experience and Beyond Argyle for the ultimate Lake Argyle Adventure. Learn more on Our Tours page!

A minimum of six people are required for tours to operate and we reserve the right to cancel departures.

All tours depart Lake Argyle Resort. Cancellation fees: 4% charge once booking is confirmed, 50% charge from 7-3 days of departure and 100% charge within 48 hours of departure.